Food

A month ago I became engrossed with a youtube cooking channel, RunnyRunny999. His personality is absolutely adorable and kept making me watch more of his videos, even videos of recipes which I know I can’t/won’t eat. Runny’s channel is all about cooking semi-authentic to authentic japanese homestyle cooking. He isn’t a professional chef, but he’s...
The Nom Nom Report: Case File 5 - Simpleton Style Pan Fried Udon Noodles

The Nom Nom Report: Case File 5 – Simpleton Style Pan Fried Udon Noodles

Simpleton style – because it is, what it is. This is essentially fail proof, unless you happen to be one of those special people with the power to burn everything that touches a frying pan. This is what I had for lunch. I wanted something immediate, and I wanted it to be warm, spicy and...
The Nom Nom Report: Case File 4 - Spicy Peanut and Eggplant Soup (Veganomicon recipe)

The Nom Nom Report: Case File 4 – Spicy Peanut and Eggplant Soup (Veganomicon recipe)

Eggplant is one of my absolute, most favourite foods to eat. The only time I don’t like them, is if in they’re hands of someone who doesn’t appreciate my deep purple pal, an butchers it into a slimy mess Fear not, for when Eggplant is in the hands of someone who knows what they’re doing,...
The Nom Nom Report: Case File 3 - Spicy Chickpeas

The Nom Nom Report: Case File 3 – Spicy Chickpeas

Haven’t done one of these in a while, to be honest though, I haven’t done much blogging in a while either. Grrr. Spicy Chickpeas – the sort of food I make when a) don’t have any other food  b) can’t be bothered to make anything else  c) I can figure out what else to make...

This case file came about through an incredibly bad planned shopping trip. This why you should always check the fridge before assuming you have what you need. Tamari (a wheat free soy sauce, we prefer how this tastes) is something we use a lot of in cooking. A lot. So much so, that because we...

I haven’t made a food post in quite a while, and I really have been meaning to. Food is a pretty big part of my life. I really love to look through cookbooks and recipe sites. I love the process of cooking (well most processes, food prep is *quite* annoying) and of course the...

So here’s todays breakfast…which was really brunch, because I’m not the kind of person who is usually awake for breakfast. Yes. I am indeed your stereotypical, stay up until 4am on the internet then sleep in until 12 student. When I’m on student holidays that is. When it’s actually time for uni to start up...

I think I may start making my dinner blogging a regular thing. Might even help me keep track of what I’ve been eating, I tend to forget what meals I make most often, then I can backtrack through and see if I’m not eating enough of x and y. So for dinner last night was...

Last night I wanted something to eat where I’d feel stuffed with goodness and the food zinging with flavour. I introduce you to this recipe of fabulousness I found whilst trawling the internet for ideas for what to do with a rather over ripe avocado we had lying around. 15 minute creamy avocado pasta from...